Mushroom Sauce Recipe for Steak

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Nothing compliments a delicious gourmet steak meal quite like the earthy, savory flavor mushrooms bring to the table.  This mushroom sauce recipe condenses that flavor and the result is a high-powered dose of deliciousness. This mushroom concoction gets extra points for being a super easy steak sauce to mix up on the fly.  Serve warm for best results.

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 Mushroom Sauce Recipe for Steak
Steak Recipes

Servings
People
Ingredients
  • 8 Oz sliced mushrooms
  • 2 Tbsp Butter
  • 1 Splash Dry Red Wine Avoid cooking wine and instead open up a bottle you’d enjoy with dinner. If you wouldn’t drink it, don’t cook with it!
  • 1 Cup Beef Broth
  • 2 Tbsp Flour
  • 3 Tbsp Cold Water
Servings
People
Ingredients
  • 8 Oz sliced mushrooms
  • 2 Tbsp Butter
  • 1 Splash Dry Red Wine Avoid cooking wine and instead open up a bottle you’d enjoy with dinner. If you wouldn’t drink it, don’t cook with it!
  • 1 Cup Beef Broth
  • 2 Tbsp Flour
  • 3 Tbsp Cold Water
Steak Recipes
Instructions
  1. Sautee mushrooms in a heavy bottom pan or skillet for 4-5 minues
  2. Add wine and beef broth
  3. Reduce heat and allow to simmer on low to medium for 10 minutes
  4. Combine flour and water in a separate bowl
  5. Slowly whisk in flour/water combo into the sauteed mushrooms to thicken sauce
  6. Add sauce on top of steaks and enjoy
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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.

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