Seasoned Medium Rare Grilled Bison Steak

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 Seasoned Medium Rare Grilled Bison Steak
Grilled Bison Steak
Prep Time 5 Minutes
Cook Time 6-8 Minutes
Servings
People
Ingredients
  • 4 8 oz Bison Steaks
  • EVOO Extra Virgin Olive Oil
  • 1 Bottle Chicago Steak Company Seasoning
  • Worcestershire sauce
Prep Time 5 Minutes
Cook Time 6-8 Minutes
Servings
People
Ingredients
  • 4 8 oz Bison Steaks
  • EVOO Extra Virgin Olive Oil
  • 1 Bottle Chicago Steak Company Seasoning
  • Worcestershire sauce
Grilled Bison Steak
Instructions
  1. Turn on grill to high and wait until grates or coals are extremely hot
  2. Lightly spread EVOO over grates to get an extra sear
  3. Season each side of the bison steaks with Chicago Steak Seasoning
  4. Lightly douse each side of the steaks with worstershire sauce
  5. Place steaks on the hottest part of the grill for 3-4 minutes per side depending on thickness
  6. Use a meat thermometer to check internal temp. Remove when temperature reaches 130° F as the steak will continue to cook for a few minutes
  7. Let steaks sit for 5-10 minutes to allow for the fat to marble to increase the taste
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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.

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