BBQ Steak Recipe

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Print Recipe
 BBQ Steak Recipe

Prep Time 		10 minutes
Cook Time 15 minutes
Passive Time 2 hours
Servings
people
Ingredients
  • 1/2 cup EVOO Extra Virgin Olive Oil
  • 1/2 cup Balsamic vinegar
  • 1/2 cup Worcestershire sauce
  • 5 Garlic cloves
  • 2 tsp Sea salt
  • 1 tsp Black Pepper
  • 2 tbsp Dijon Mustard
  • 4 8 oz Top Sirloin Steaks
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2 hours
Servings
people
Ingredients
  • 1/2 cup EVOO Extra Virgin Olive Oil
  • 1/2 cup Balsamic vinegar
  • 1/2 cup Worcestershire sauce
  • 5 Garlic cloves
  • 2 tsp Sea salt
  • 1 tsp Black Pepper
  • 2 tbsp Dijon Mustard
  • 4 8 oz Top Sirloin Steaks
Instructions
  1. Mix EVOO virgin oil, balsamic vinegar, worcesterhsire sauce, sea salt, black pepper and dijon mustard in a bowl
  2. Crush garlic cloves and mix into marinade
  3. Place top sirloin steaks in a plastic resealable bag, pour marinade over steaks and refrigerate for 2 hours
  4. Prep grill by placing charcoals in a circle at the bottom and lighting them with a newspaper or small piece of wood
  5. Cover grill until coals reach 400-500 degrees
  6. Place steaks over the center of the coals for 3-4 minutes per side until the internal temperature reaches 135 degrees
  7. Remove steaks from grill and let sit for 5-10 minutes and enjoy.
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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.

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