Balsamic Marinated Steak

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 Balsamic Marinated Steak
This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread Enjoy and Bon Appetit.
Steak Recipes
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 4 8-ounce Flat Iron Steaks
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 3 cloves Crushed garlic
  • 1 tbsp chopped fresh oregano
  • 1 tbsp Chicago Steak Company Seasoning
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 4 8-ounce Flat Iron Steaks
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 3 cloves Crushed garlic
  • 1 tbsp chopped fresh oregano
  • 1 tbsp Chicago Steak Company Seasoning
Steak Recipes
Instructions
  1. Place all ingredients in a zip lock bag mix generously and marinated in your refrigerator 4 hours.
  2. Prepare your grill and pre-heat to a high setting.
  3. Remove steak from bag, shaking off any excess marinade. Grill your steak 3 to 4 minutes per side for medium-rare, or until internal temperature reaches 135F.
  4. Remove your steaks from the grill and let them rest for 5 minutes.
  5. Serve with your preferred accompaniments.
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Author: Derek Jacobson

With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.

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