At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef a program that has defined excellence in steak since 1963. Each steak is hand-cut by Chicago butchers with five generations of experience. In short, the Ultimate Steak Experience...
Our Brand
Our Story
The Chicago Tradition of Steak, Perfected
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. One that is built on doing beef the right way.
We specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We ship these beauties - the steaks once reserved for white tablecloths and corner booths — straight to your door, anywhere in the US.
Sustainably Sourced then Aged to Perfection
When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. You will taste our commitment to tradition in every Chicago Steak Company steak as our steaks are sourced exclusively from Mid-West raised heritage cattle. This selective sourcing gives our steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines.
Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks - according to your tastes - using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.
Hand Cut & Shipped to your Door
Our steaks are hand-trimmed by expert butchers to result in a steak perfectly trimmed of any excess fat, but still beautifully marbled to ensure a flavorful steak. These steaks are flash-frozen, packed with dry ice, and shipped to your door.
From pasture to plate and from our butchers to your grill, our goal is simple: to deliver The Ultimate Steak Experience® — one worthy of the Chicago name.
Our Brand
Quality & Aging
At Chicago Steak Company, everything begins with the cattle. We partner with American ranchers who raise their cattle responsibly & sustainably. It’s honest work that produces exceptional beef.
We focus on the very best — USDA Prime — the highest grade of beef available:
USDA Prime
- Known for abundant marbling — those delicate white flecks of fat that melt during cooking
- Only the top 2% of all U.S. beef earns this grade
- Delivers unmatched tenderness and flavor
Premium Angus (Upper 1/3 USDA Choice)
- Just shy of Prime quality, but still exceptional
- Offers similar flavor and tenderness at a better value
Wet or Dry Aged Options
Each steak is aged for up to 6 weeks to enhance tenderness, juiciness, and flavor. We offer two premium aging methods:
Wet-Aged Steaks
- Aged in their own juices for enhanced tenderness, texture, and moisture.
Dry-Aged Steaks
- Aged in open air under controlled conditions for a rich, complex, nutty flavor profile.
We take pride in doing things the right way to ensure top-quality steaks:
- Hand-carved the old-fashioned way
- Vacuum-sealed and flash-frozen to preserve peak flavor and texture
- Always USDA graded – no shortcuts or made-up “house” labels
- Proudly offer USDA Prime, the gold standard of American beef
When you see the USDA Prime shield on a Chicago Steak Company box, you know you’re getting real quality.
Sustainability
Our Brand
Steak with Integrity
We believe The Ultimate Steak Experience® begins long before that first bite. It begins out in the country — fences, pasture grass, and folks who know the weight of hard work.
We buy from ranchers who care about the details. The feed. The land. The animals. They don’t rush it, and neither do we.
Raised in America’s Heartland
We partner with trusted Midwestern ranchers who take pride in raising cattle with respect. The same way their families have for generations
This cattle is born, raised, and finished in the USA, upholding the same American values of quality and care that built Chicago’s steakhouse legacy.
This is a tradition we’re proud to carry forward.
A Tradition That Lasts
Sustainability, to us, just means caring enough to keep doing it right. We’re proud to support American ranchers who look after their herds and their land the same way we look after every order.
When you choose Chicago Steak Company, you’re backing real people, real craft, and a flavor that could only come from America’s heartland.
Proudly Serving PREMIUM ANGUS BEEF
Chicago Steak Company - The Ultimate Steak Experience
When buying a Steak, make sure it really is the BEST! Learn what makes a steak from Chicago Steak Company the Ultimate Steak Experience: Grade, Artisan Aging, Hand Selection & Hand Cut, and Individual Registration.