Grilled Tomahawk Steak
Ingredients
- 1 2-3lb tomahawk steak
- 1 tsp Kosher salt
- 1/2 tsp cracked black pepper
- 1/2 tsp granulated garlic
Instructions
- Bring your steak out of the refrigerator about half an hour before grilling. While it warms up on the counter, preheat your grill and prepare it according to the manufacturer’s instructions
- Rub the salt, pepper, and garlic on the surface of the meat. Place the steak on the heated grill, starting out over the cooler zone
- Cook the meat until it is 10 degrees below the internal temperature for your desired level of doneness. Then move the steak to the high heat area or turn the grill up to high heat to sear the steak for 2 to 3 minutes per side
- Remove from the grill and let it rest for about 10 minutes before serving
Notes
Consider using a flavored compound butter on the Tomahawk steak while resting to give it a burst of flavor.
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