Swiss Steak Seasonings are flavorful blends of herbs and spices that flavor your favorite cuts of beef. They are specially crafted to enhance the natural beefy taste of the meat, creating a mouthwatering dish. Swiss Steak Seasoning is a must-have for anyone who enjoys different beef versions. Read on for more details.
Different variations of seasonings
While Swiss Steak Seasoning is a fantastic option, there are still other variations of seasonings that provide delicious taste profiles to your meals. Here are a few popular options:
Cajun: With its roots in Louisiana cuisine, Cajun seasoning adds a spicy and full flavor to your steaks. It typically includes ingredients like paprika, cayenne pepper, garlic powder, onion powder, and various herbs and spices.
Montreal: Originating from Montreal, this recipe combines black pepper, garlic, coriander, and dill to create a savory and slightly tangy taste. It’s best used for grilled or broiled steaks.
Herb and Garlic: If you prefer a milder flavor profile, herb and garlic seasoning is a great choice. It typically includes a mix of dried herbs like thyme, rosemary, oregano, parsley, and garlic powder. Some cooks even add a bit of tomato sauce to add some acidity.
Herb-Crusted Swiss Steak Recipe
Ingredients
- 1 ½ pounds of beef round steak, tenderized
- 2 tablespoons of H1 Swiss Steak Seasoning
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves, chopped
- 1 tablespoon of fresh rosemary leaves, chopped
- 1 tablespoon of fresh parsley leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sprinkle the tenderized steak with the seasoning, salt, and pepper.
- Heat the olive oil over medium-high heat in a large skillet. Add the steak and sear it for 2-3 minutes on each side until nicely browned.
- Set aside the steaks.
- Combine the chopped thyme, rosemary, and parsley in a small bowl.
- Sprinkle the herb mixture evenly over the top of the steak.
- Place the baking dish in the oven and roast. Cooking time should be around 15-20 minutes for medium-rare or until your desired level of doneness.
- Remove the steak from the oven and rest before slicing.
- Serve with your favorite side dishes like mashed potatoes or grilled vegetables, and enjoy!
Tips and Notes
- Tenderize the steak before seasoning to ensure the flavors penetrate the meat.
- Adjust cooking time according to the thickness of the steak and your desired level of doneness. Use a meat thermometer for more precise readings.
Conclusion
Seasoning your steaks with flavorful blends can elevate your dining experience. The herb-crusted Swiss steak recipe we provided above is just one example of how you can use seasonings to level up your steak game. So, unleash your creativity and don’t be afraid to experiment with different flavors. And more importantly, have fun!
Herb-Crusted Swiss Steak
Ingredients
- 1 1/2 lb beef round steak, tenderized
- 2 tbsp H1 swiss steak seasoning
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves, chopped
- 1 tbsp fresh rosemary leaves, chopped
- 1 tbsp fresh parsley, chopped
- salt, to taste
- pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sprinkle the tenderized steak with the seasoning, salt, and pepper.
- Heat the olive oil over medium-high heat in a large skillet. Add the steak and sear it for 2-3 minutes on each side until nicely browned.
- Set aside the steaks.
- Combine the chopped thyme, rosemary, and parsley in a small bowl.
- Sprinkle the herb mixture evenly over the top of the steak.
- Place the baking dish in the oven and roast. Cooking time should be around 15-20 minutes for medium-rare or until your desired level of doneness.
- Remove the steak from the oven and rest before slicing.
- Serve with your favorite side dishes like mashed potatoes or grilled vegetables, and enjoy!
Notes
- Tenderize the steak before seasoning to ensure the flavors penetrate the meat.
- Adjust cooking time according to the thickness of the steak and your desired level of doneness. Use a meat thermometer for more precise readings.
