Savory Blackened Salmon on the Blackstone Grill Are you ready to elevate your grilling game? This blackened salmon recipe is just what you need to impress at your next cookout. Cooked to perfection on the Blackstone grill, it boasts a…
Steak shines on its own, but adding a blue cheese crust to steak gives it extra texture and flavor that you might come back again and again for. Blue cheese-crusted steak brings the tangy and earthy flavor of blue cheese…
Steak stir-fry is a one-pot meal that balances protein with vegetables, all blended together with a tasty sauce for flavor. Using steak in a stir-fry is a good way to switch up the typical stir-fry that often uses chicken, especially…
Beef tips are a flavorful, versatile cut perfect for comforting meals. Learn how to transform these bite-sized pieces into tender and savory pieces of beef to add to a meal, whether you slow-cook them in a rich stew or sear…
There’s a reason thicker steaks get all the praise: They’re simply the better choice compared to thin steaks in most cases. Steak thickness makes all the difference in your final results. Learn why investing in thick-cut steaks is more likely…
Bistek is a savory and citrusy dish that uses simple ingredients to make a satisfying dish. Thinly sliced beef and a tasty marinade combine to create a comforting meal in a rich, tangy sauce. Topped with caramelized onions, bistek has…
A rack of pork is an impressive, flavorful cut that’s not as challenging to prepare as you might think. You can roast it in the oven or sear it over an open flame on the grill to achieve a juicy,…
Learning to reverse sear picanha steak can be one of the best things you can do to enhance your collection of meal ideas. While reverse searing can work well with several cuts of steak, it’s an especially helpful cooking method…
Air frying might be one of the newer cooking methods on the block, but it’s one you shouldn’t gloss over — even when a yummy steak dinner is on the menu. Porterhouse is one of many cuts of steak that…
Broiling a porterhouse steak delivers that crave-worthy crust and juicy interior without the fuss of grilling. You get the bold flavor of a strip steak on one side and the delicate tenderness of a filet on the other — two…
There’s nothing quite like the sizzle of a steak on the grill — a charred crust, smoky aroma, and juicy bite that makes you excited to sit down and eat. Grilling enhances natural flavors and creates a difficult-to-replicate sear that’s…
Making homemade pork sausage instead of buying it from the store takes a little extra work, but it can be incredibly rewarding when it’s all said and done. You gain the freedom to pick the best cuts of pork and…