Post Type Description
Steakhouse Overview A favorite of Omaha natives and visitors alike, Mahogany Prime is one of Omaha’s finest steak and chop shops. Mahogany broils its steaks at 900 degrees and sources from USDA Prime Midwestern cuts. Mahogany’s true edge, however, lies…
Steakhouse Overview Georgia restaurateurs Hicham Azhari and Fikret Kovac, along with executive chef Bob McDonough helped turn this onetime Roswell antique shop into a bustling European-style steakhouse. With a focus on locally sourced cheeses and other ingredients, Little Alley allows…
Steakhouse Overview The Palm Spring’s outpost for LG’s Prime Steakhouse is a half-hour drive down highway 111 from its flagship La Quinta location. While La Quinta diners consistently rave for LG’s steaks, those in Palm Springs are split. Most meals…
Steakhouse Overview The titular dish as Lawry’s The Prime Rib comes in a variety of cuts. There’s the signature Lawry’s Cut, a traditional cut; the modest California cut (for lighter appetites); the English cut, where the beef is sliced thin…
Steakhouse Overview La Cave is part high-end restaurant, part bar, and part music hall, often serving up porterhouses, dirty martinis, and classic rock lounge legend Phil Shane all in the same night. Steaks and seafood are both smartly prepared, as…
Steakhouse Overview La Boca describes itself as “a slice of Argentina” nestled in New Orleans’ warehouse district. One of the Big Easy’s most highly regarded steakhouses, La Boca is known for its rustic ambiance and the perfect seasoning and searing…
Steakhouse Overview Apparently, owning one of Atlanta’s most accolade-rich steakhouses wasn’t enough for Kevin Rathbun. While Kevin Rathbun Steak focuses on classic steakhouse fare, KR Steakbar skews distinctly Italian, with steaks complemented by pastas and Italian-style seafood. The wine list…
Steakhouse Overview Kreis Steakhouse has been around for over 70 years, but has been in the Tompras family since 1983. Kreis bills itself as “The Last Word in Prime Rib” and specializes in extravagant, succulent portions of its signature dish.…
Steakhouse Overview Atlanta restaurateur Kevin Rathbun added to an already impressive handful of high-end restaurants with this mash-up of classic and modern steakhouse influences. Steaks come carefully sourced and exquisitely prepared, as does everything else on the menu. Locally grown…
Steakhouse Overview Keens Steakhouse opened in 1885, and has thrived for over 125 years. They do it by serving well-seasoned, expertly grilled steaks and their justly famous lamb chops, with their mutton described as both “Amazing” and “Magnificent” by New…
Steakhouse Overview Italian-American cooking and mid-20th-century style are hallmarks at Johnny’s. Steaks, while dry-aged, aren’t USDA Prime certified. Unsurprisingly, sauce and cheese heavier steaks are the restaurant’s specialty. The Parmesan Crusted NY Strip, Drunken Steak (sirloin), and Filet Oscar are…
Steakhouse Overview Johnny’s is the place to go for a little Mediterranean flavor in Omaha. Steaks are dry-aged 21 days, but are not, unfortunately, USDA-certified, so the best bets are flavor enhances by sauces, toppings and marinades. The parmesan-crusted strip,…
Steakhouse Overview John Howie, one of Seattle’s premier restaurateurs, runs this Bellevue steak hotspot with luxury in mind. Steaks are grilled over piping hot mesquite, with impressively-sized USDA Prime ribeyes, filet mignons, sirloins, and porterhouses available for fat-walleted carnivores. Howie…
Steakhouse Overview One of Connecticut’s most popular and heralded steak spots, J. Gilbert’s Wood-Fired Steaks & Seafood take steaks seriously – along with just about everything else on their menu. Nestled in Glastonbury, J. Gilbert’s delivers upscale dining without ever…
Steakhouse Overview J&G’s Michelin starred chef, Jean-Georges Vongerichten serves up Prime-rated, dry-aged steaks, a coral reef’s worth of fresh seafood, and an award winning selection of wines. Perched atop The Phoenician, centerpiece to a sprawling luxury resort, this much-lauded, new-money…
Steakhouse Overview With a wraparound stained-glass ceiling to the bar, ornate gilded frames lining the walls, and a series of old-west murals, III Forks has been described as the Titanic meets the Wild West. Steaks are front-and-center, with generous cuts…
