flat iron steak

How to Air Fry Flat Iron Steak

Have you stepped into the exciting world of air frying and want to try cooking flat iron using this quick and convenient method? You’ve come to the right place. We outline all the steps you need to know to cook…

broiled flat iron steak

Broiling Flat Iron Steak

Using your oven to cook steak may sound like a second-best kind of choice compared to grilling. Yet if you use your broiler, you might just prefer the results that come out of the kitchen. There’s no need to deal…

oven cooked flat iron steak

How to Cook Flat Iron Steak in the Oven

Flat iron steak comes from the shoulder area of the cow, a part that’s exercised well. Although it comes from a muscley area, it actually yields some of the most tender steak when cooked properly. For this cut, it’s all…

marinated flat iron steak

Flat Iron Steak Marinade

Looking to add some flavor and tenderness to your flat iron steak? A flat iron steak marinade is the perfect solution! With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent…

flat iron steak with teriyaki marinade

Crock Pot Flat Iron Steak

Busy people who enjoy good hearty meals turn to the trusty crock pot.  If you want to create an amazing meal that you can leave and forget until it’s time to eat, this is the perfect way to do it.…

pan seared flat iron steak

How to Pan Sear Flat Iron Steak

Flat iron steak is long and thin, similar to flank and hangar steak. Therefore, it’s a good choice for pan searing because it cooks quickly without needing extra time in the oven. Flat iron steak is also an excellent option…

reverse sear flat iron steak

How to Reverse Sear Flat Iron Steak

Flat iron steak comes from the muscled shoulder area of a cow. Although this area gets a workout, the way a butcher cuts flat iron keeps it surprisingly tender. However, it’s still a relatively thin steak, so if you don’t…

sous vide flat iron steak

How to Sous Vide Flat Iron Steak

Flat iron steak is one of the newer cuts to become mainstream. Cut from the shoulder area, it used to be considered a waste cut because it was too full of connective tissue to eat. However, experts have learned how…

flat iron steak

How to Cook Flat Iron Steak

Not all steaks look like they were destined for the cover of foodie magazines. Flat iron is one of those cuts that doesn’t always look as enticing as more decadent cuts, like the ribeye or New York strip. Still, it’s…