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Photo by Cobanams licensed by CCO
An excellent and easy steak sauce recipe, pepper sauce with steak is a classic pairing that will add a kick of rich flavor to your next steak dinner. The sauce also goes well with veggies making it a go to when it comes to our favorite steak sauce recipes.
| Prep Time | 3 Minutes |
| Cook Time | 10 Minutes |
| Servings |
People
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Ingredients
- 1/2 Cup Whole Peppercorns
- 1/4 Cup Butter
- 1 Beef Boullion Cube
- 4 Tbsp Dijon Mustard
- 1 Cup Brandy
- 2 Cups Heavy Cream
Ingredients
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Instructions
- Using a mortar and pestel, pepper grinder or other preferred method, crush peppercorns and set aside
- In a heavy saucepan combine the butter, boullion, mustard and brandy or port
- Bring to a light simmer for 2-3 minutes
- Add the heavy cream last, followed by the peppercorns
- Once the cream has been introduced be sure to closely monitor to ensure the entire pepper sauce recipe doesn’t boil over
- Sauce will thicken slightly once removed from the heat
Recipe Notes
Steak University Tip: For a delicious and rich red wine steak sauce recipe, simply use a good table wine instead of the brandy or port and substitute a few dashes of fresh ground pepper for the whole crushed peppercorns.
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