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Servings |
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Ingredients
- 4 8 ounce Top Sirloin Steaks
- 1 tbsp Chicago Steak Company Seasoning
- 2 tbsp Worcestershire sauce
Ingredients
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Instructions
- Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce
- Fire up the grill to high heat
- Grill steaks for 3-4 minutes per side (based on 1" thick steaks)
- Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)
- Remove steaks from grill and let sit for 3-5 minutes and enjoy!
Recipe Notes
Image Credit: Photo by FotoosVanRobin
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