Have you bought a high-quality strip steak and are now deciding what to do with it? We suggest using this delicious cut of beef to make a pan-seared strip steak dinner. Strip steak stays tender and juicy when seared quickly…
Learning how to cook ribeye in a pan is as easy as following four simple steps that deliver on texture and flavor. Using medium heat is crucial for even cooking and achieving a brown, caramelized exterior. Whether you love bone-in…
If you’ve watched any viral steak recipe videos or visited a popular steakhouse in the last 10 years, you’ve likely seen a sizzling steak served with a pat of butter on top. Other methods call for cooking the steak in…
Smoked turkey is just as delish for holiday feasts as it is for backyard gatherings. Dress it up or dress it down; either way, you’ll have an exceptional star of the dinner plate that you’ll want to keep refueling with.…
Prime Rib is a natural choice for a holiday or special event dinner because it’s a rich and flavorful cut of beef that comes with a premium price tag. If you’re trying to make the most of your roast, what…
Cooking burgers inside doesn’t have to mean giving up on that flavorful crust that forms on the edges of a grilled piece of meat. Using a cast iron skillet on your stove top can go pretty far in giving you…
Are you dreaming of juicy, meaty burgers but it’s too rainy or cold to spark up the grill? Turn to your humble kitchen oven to broil burgers instead. This cooking method is used by many fast food chains and fine…
Cooking up a whole Prime Rib roast is one of those challenges that you’ll likely only tackle for an anniversary or holiday dinner. Still, there are tricks that make it a little easier to turn out a perfectly pink slice…
A beautifully glazed spiral ham is a must-have centerpiece for many holiday tables. If you’re a big fan of ham, you can cook one up any time of year and slice the meat off to freeze in portions for later.…
If you’ve gathered with family for a holiday meal, there’s a good chance that honey baked ham was involved. This meat is particularly popular for holiday feasts because it can feed several people easily, but it’s also an appealing option…
Pork chops are perfectly tasty on their own, but adding breading to their exterior is a good way to bring new flavors to ordinary pork chops. All you need to do to create different flavor profiles is use various kinds…
Duck breast is known for its rich, flavorful meat and crispy skin, making it a favorite for many. If you want to try something new in the kitchen, duck breast could be your next experimental venture. Despite it seeming like…