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Dry-Aged Steak Lovers PackageOn Sale $419.95 Reg. $864.99 save 51%Assortment Includes:- 4 (12oz) USDA Prime Dry Aged Bone-In Filet Mignons
- 2 (20oz) USDA Prime Dry Aged Porterhouse
- 1 (2oz) Chicago Steak Seasoning
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2 (30oz) USDA Prime - Dry Aged Tomahawk Ribeye SteakStarting at $269.95Package Includes:- 2 30z USDA Prime Dry-Aged Tomahawk Steaks
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The Legendary AssortmentOn Sale $359.95 Reg. $569.99 save 37%Assortment Includes:- 2 (24oz) USDA Prime Wet Aged Porterhouse
- 2 (18oz) USDA Prime Wet Aged Bone-In Ribeyes
- 16 (4oz) Gourmet Angus Steak Burgers
- 1 (5oz) Bottle of Steak Seasoning
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The Finer Things AssortmentOn Sale $589.99 Reg. $989.99 save 40%Assortment Includes:- 4 (10oz) USDA Prime Dry Aged Bone-In Filet Mignons
- 2 (30oz) USDA Prime Dry Aged Tomahawk Ribeyes
- 12 (8oz) Gourmet Angus Steak Burgers
- 1 (5oz) Bottle of Seasoning
- Free Shipping
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Cooking meat with a bone is easy, you can cook on the grill like with most steaks or in the oven. We go into more detail about the difference with regards to the different types of bone-in steaks at Steak University . One of our most popular bone-in steaks is the T-bone, followed by the Porterhouse which has a larger portion of filet meat.
If you're looking for the very best steaks on the market, then you've come to the right place.