Premium Angus Beef 8 (14oz) T-Bone
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8 (14oz) Premium Angus Beef T-BoneOn Sale $289.95 Reg. $484.99
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4 (6oz) Premium Angus Beef Bourbon Peppercorn Top Sirloin$21.24/serving* On Sale $84.95 Reg. $144.99
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Dark Chocolate Pastry$4.99/serving* On Sale $29.95 Reg. $44.99
Use Promo Code: 80off to save $80 on this item
The T-Bone has always been a favorite of steak lovers not only for having a size that will satisfy any appetite but for having two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich, buttery, melt-in-your-mouth, filet mignon. We age our T-Bones to perfection to ensure that each side exhibits the best characteristics of each unique cut.
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
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For more information please see the Full Shipping Details page